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Puff-puff with a good crust: What tells you the batter is ready to fry?Created by ChidiNotes. 1 posts. 2 views. Updated at 5 Nov, 19:42 by ChidiNotes
Jollof for six people: What would you change from a recipe normally cooked in a big party pot?Created by EmekaReads. 1 posts. 0 views. Updated at 5 Nov, 19:42 by EmekaReads
Dry fish in a soup: When do you add it so it keeps its shape?Created by Musa_Notes. 1 posts. 0 views. Updated at 5 Nov, 19:42 by Musa_Notes
Beans that take forever: How do you choose your beans at the market before cooking?Created by IfeAtHome. 1 posts. 0 views. Updated at 5 Nov, 19:42 by IfeAtHome
A potluck with one burner: What would you cook that still tastes good after the journey?Created by Farida_Writes. 1 posts. 0 views. Updated at 5 Nov, 19:42 by Farida_Writes
Which swallow suits which soup?Created by BisiTalks. 1 posts. 0 views. Updated at 5 Nov, 19:42 by BisiTalks
One ingredient from your hometown: What dish would you use to introduce it to a visitor?Created by IfeAtHome. 1 posts. 0 views. Updated at 5 Nov, 19:42 by IfeAtHome
Cooking without a blender for a day: Which recipe still comes together without too much effort?Created by KemiSays. 1 posts. 0 views. Updated at 5 Nov, 19:42 by KemiSays
A market list for one person: Which ingredient do you always end up buying too much of?Created by Bala_Abj. 1 posts. 0 views. Updated at 5 Nov, 19:42 by Bala_Abj
Egusi texture debates: Do you prefer soft curds or a smoother soup, and how do you get yours?Created by BisiTalks. 1 posts. 0 views. Updated at 5 Nov, 19:42 by BisiTalks
A recipe measured by eye: What does “a little” really look like in your family's kitchen?Created by Musa_Notes. 1 posts. 0 views. Updated at 5 Nov, 19:42 by Musa_Notes
Cooking for someone who dislikes pepper: How do you keep the flavour while giving everyone a choice?Created by Yemi_101. 1 posts. 0 views. Updated at 5 Nov, 19:42 by Yemi_101
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